MUCHARAKA TEA

FROM JAPANESE NATURE

GREEN TEA "SENCHA"
The steam-drying stops the oxidation of the leaves, without fermentation.
Fresh grassy taste and sweetness are held in the leaves.
Healthy nutrition including Catechin,
Vitamin C, Theanine and Caffeine
ROASTED GREEN TEA "HOUJICHA"
Roasted after processing the green tea to bring out the aromatic fragrance.
Low caffeine gives the tea less bitter taste and less astringency, also weakens the diuretic effect, making it a very hydrating tea.
The scent of roasted tea leaves and Theanine bring in a relaxation effect.
BLACK TEA "WAKOUCHA"
Very different characteristics from
other black tea.
A mild refreshing after taste with unique Japanese characteristics.
Unique opportunities to create new beverage menu, with mild usage of sugar or syrup for the health conscious.

Visual magnetism, Aroma embrace, Taste bud bliss

MUCHARAKA tea leaves, curated by French sommelier, highlight Japanese tea characters and create new fusions that enhance your “eyes, nose and mouth” to embody full enjoyment of deep flavors. We used 100% of Japanese tea leaves with flavours. It means "authenticity twisted by creativity".

The artisan sommelier applied his wine sommelier’s approach to Japanese teas -to send to the world a new refined and enjoyable beverage. He and his team are passionate to convey new Japanese tea style and messaging us “I want to bring to consumers not only the finished product but the process involved as well, giving faces to the farmers and voices to their tales.”